About Us

Unlocking the future of agriculture in unexpected places.

For years scientists knew M-trophs co-existed with all plants, yet their function was unclear.

The discovery.

Decades ago, scientists discovered that some of the most abundant microbes in nature — M-trophs — are also among the most beneficial. M-trophs deliver a range of important benefits for plants, even using by-products of the plant’s own metabolism as a source of energy.

 

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This discovery — and our passion for improving agriculture — led to the creation of NewLeaf Symbiotics.

We are currently developing products based on M-trophs for:

Soybeans
Corn
Peanuts
Tomatoes
Wheat
Canola
Peas
Lentils

Terrasym is our M-troph-based bio-complement technology. Terrasym infuses plants with M-trophs that improve nutrient uptake, making crops stronger, more stable, and more tolerant of stress up until the day they’re harvested.

Terrasym™ technology is a new class of ag biologicals. At NewLeaf we’re well on our way to making agriculture better by working together to provide real, sustainable solutions that meet the needs of a growing population.